Prawn Wontons with Spring Onion, Ginger & Vinegar dressing!

I am in love love loveeee with kylie kwong's wontons...

 

Ingredients

• 2½ tablespoons light soy sauce
• 2 tablespoons finely sliced Coriander roots and stems
• 2 tablespoons finely diced Ginger
• 2 tablespoons finely sliced spring onions scallions
• 2 tablespoons kecap manis
• 2 tablespoons malt vinegar
• ¼ teaspoon Chilli Oil
• Sesame Oil

Wontons

• 300 g x 9 uncooked Prawns shrimp
• 1 tablespoon roughly chopped coriander leaf
• 1 tablespoon finelsy sliced spring onion scallions
• 1½ teaspoons finely diced Ginger
• 1 teaspoon shao hsing wine or dry sherry
• 1 teaspoon light soy sauce
• 1 teaspoon Oyster sauce
• ¼ teaspoon white sugar
• ¼ teaspoon Sesame Oil
• 16 fresh wonton wrappers about 7cm square

Method:

1. Combine soy sauce, coriander, ginger, spring onions, kecap manis, vinegar and both oils in a bowl and setaside.
2. For the wontons, peel and de-vein prawns, then dice prawn meat
3. Combine prawn meat and remaining ingredients, except wonton wrappers, in a bowl, cover and refrigerate for 30 minutes.
4. Next fill and shape the wontons.
5. Bring a large saucepan of water to the boil.
6. Drop wontons, in batches, into the water and cook for 2 minutes or until wontons are just cooked through.
7. To test the wontons you will need to remove one using a slotted spoon and cut it through with a sharp knife to see if the prawns are just cooked through.
8. Remove wontons with a slotted spoon and drain.
9. Repeat process with remaining wontons.
10. Arrange wontons on a platter and serve immediately drizzled with dressing. yum! enjoy!